Kuih Lapis Ubi
Kuih Lapis Ubi is a traditional Malay steamed cake made from tapioca (ubi), coconut milk, and sugar. It’s known for its colorful, layered appearance.
The cake is often served during festive seasons like Hari Raya and is enjoyed for its soft, chewy texture and sweet flavor.
Symbolism:
The layers in Kuih Lapis Ubi symbolize progression and stability, reflecting the different stages of life. The vibrant colors also represent joy and celebration.
Kuih Lapis Ubi is a colorful, chewy, and delicious treat, perfect for any celebration!