Onde-Onde
Onde-Onde is a traditional Malay dessert made from glutinous rice flour and filled with palm sugar (gula melaka). It is shaped into small, round balls and rolled in fresh grated coconut.
This sweet treat is popular during festivals like Hari Raya and is enjoyed for its chewy texture and burst of sweetness.
Symbolism:
Onde-Onde symbolizes sweetness and prosperity. The sugar inside represents the sweetness of life, while the coconut coating symbolizes nurturing and abundance.
Onde-Onde is a delightful, chewy, and sweet treat that’s enjoyed with every bite, making it a favorite for festive celebrations!