Roti Jala
Roti Jala is a traditional Malay flatbread that’s known for its unique lace-like appearance. The name "Roti Jala" translates to ""net bread,"" referring to the intricate, netted design it forms when cooked.
It’s commonly served during festive occasions like Hari Raya and is often paired with curries or sauces.
Symbolism:
The delicate, woven structure of Roti Jala symbolizes care and attention to detail. It is often shared during special occasions, representing the joy of togetherness and community.
Roti Jala is a soft, savory bread with a beautiful, delicate texture, making it a favorite during festive meals!