Syrup Bandung
Syrup Bandung is a popular Malaysian drink made from rose syrup and condensed milk, resulting in a sweet, creamy, and fragrant beverage.
It’s often served chilled and is a favorite during hot days or festive occasions like Hari Raya.
Symbolism:
The rose flavor in Syrup Bandung is associated with refreshment, sweetness, and celebration. It is a drink that is enjoyed by families and friends together, making it a symbol of togetherness.
Syrup Bandung is a sweet, refreshing drink with a beautiful pink color, perfect for enjoying with family and friends during festive times or as a treat on a warm day.